Fri 17 Sep, 2010
Charolais are a breed or cattle originating in Charolais, around Charolles, France. Known for their meat production and composite qualities when crossed with breeds such as Angus and Hereford, the breed tends to be well-muscled thus producing more red meat with less fat.
The Charolais breed was introduced in the southern US around the early 1940s as the first popular... read more on History of the Charolais