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News from : Feb, 2011


The Power of Protein in Lean Beef

Wed 23 Feb, 2011

Did you know...? Protein in beef helps you maintain a healthy metabolism and a healthy body. Studies suggest that the protein in beef may be help prevent many chronic diseases such as type-2 diabetes and osteoporosis. It’s especially important that young children and older folks get sufficient protein. Children need the high-quality protein, iron and zinc in... read more on The Power of Protein in Lean Beef


Meat Grading is a Direct Correlation between flavor and tenderness

Tue 08 Feb, 2011

Meat Grading Meat grading, administered by the U.S. Department of Agriculture (USDA), indicates palatability characteristics such as a)tenderness, b)juiciness and c)flavor. There are eight quality grades for beef. Each grade reflects the amount of marbling (fat within the lean), firmness, color and texture of the beef, and the maturity of the animal. Of the various... read more on Meat Grading is a Direct Correlation between flavor and tenderness


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