I've had the same calving ease with DeBruycker Charolais bulls that I've had with Angus bulls. I've used other breeders' Charolais bulls, but they didn't deliver the uniformity that I get with DeBruycker Charolais. DeBruycker-bred calves are long and thick; that's what produces the extra weaning weight and profit. I'm sold on DeBruycker Charolais bulls. Wally PapezBridger, Montana