Charolais Facts:

Add uniformity to your calf crop by switching to DeBruycker Charolais bulls
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Charolais Facts:

DeBruycker Charolais beef is both tender and flavorful
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Charolais Facts:

DeBruycker Charolais-sired calves bring more per pound than any other comparable-weight calves.
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2013 Annual Bull Sale, April 6th


CHAROLAIS NEWS

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Carcass Data, DeBruycker Charolais cattle
POSTED Nov 25, 2011

 

DeBruycker Charolais GENETICS continue to lead the way!!

Carcass Data on 267 Purebred DeBruycker Charolais Heifers

82% Prime or Choice
90% Yield Grade 1’s and 2’s
Average Ribeye Area 14.77 inches
Average Back Fat .37 inches

Just what the Industry DEMANDS!

APRIL 7, 2012 — 28th Annual Bull Sale
Western Livestock Auction,Great Falls, Mont.


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