Creating Greater Rancher Returns
Calve easy...grow fast...maximize returns
Results are in from the Nile Stock Show & Rodeo...
POSTED Oct 27, 2015
We are also so thankful to hear directly from our customers and friends. A wonderful testimony to DeBruycker bulls performing in tough environments.
POSTED Aug 20, 2015
We recently received this wonderful letter shouting accolades for the Charolais breed!
POSTED Jul 30, 2015
Tune in July 20 to The American Rancher where the series features DeBruycker Charolais as the largest Charolais producer in the world.
POSTED Jul 13, 2015
Thank you, Harlin Hecht of Double H Charolais in Minnesota, for purchasing the 'Pick of Herd' 2014!
POSTED Jun 25, 2015
Charolais Calves Pay!
POSTED May 26, 2015
2015 SALE OF EXCELLENCE, College Station,TX
POSTED May 08, 2015
Thank you to everyone for a wonderful 2015 Charolais Bull Sale! Please find below this year's Bull Sale Report.
POSTED Apr 07, 2015
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Choosing the right cut of meat for you and your family isn't always easy.
We've outlined a few ways below that can help you choose appropriately for your lifestyle and needs.
There's a wealth of information that’s listed on the beef packages in your supermarket. The meat package label identifies the kind of beef, the wholesale cut name and the retail cut name. It also includes the weight, price per pound, total price, sell-by date and safe handling instructions.
Other terms you may see on labels can include:
Branded Beef Names
More beef in the supermarket is marketed with a brand name that carries with it a promise to the consumer for attributes such as consistency in taste, tenderness, juiciness and flavor. Every branded beef program is unique, but most have specifications regarding grade, aging and size.
Grain-fed beef is the most widely produced type of beef in the United States. Grain-fed cattle spend most of their lives eating grass in pastures, and then move on to a feedlot where they eat a high-energy grain diet for three to six months. Research shows most Americans generally prefer the taste of grain-fed beef because of its tenderness and flavor-enhancing marbling.
All cattle spend the majority of their lives eating grass in pastures. However, grass-finished beef (sometimes labeled as grass-fed beef) comes from cattle that have been raised on pasture their entire lives. Grass-finished beef is often described as having a distinctly different taste.
According to the United States Department of Agriculture (USDA) definition of “natural” as “minimally processed containing no additives,” all fresh beef is natural.
Certified organic beef must meet stringent USDA regulations and carry the USDA Organic Seal. Both grass-finished and grain-fed beef can qualify as organic.
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